I cannot find it but I am going to order a copy of the book. Can't go wrong for $15. I'll get back to y'all when the cookbook comes. I want to cook another potful myself.
Funny true story about the first time I ever cooked it. I parboiled the squirrels for quite awhile. If you know what that smells like, and what that stuff floating on top of the pot looks like, you can appreciate this. Wife walks through the kitchen, looks over in the pot and turns up her nose, and says "You're really going to eat THAT?" I answered that it's a long ways from done.
Hour later when the meat is all picked off the bones and the celery, rice, tomatoes, sausage, and seasonings are added and slow cooked until the rice is done, Queen walks through the kitchen again. I'm sitting down "greasing" on a bowl of it. Queen lifts the lid and sniffs it. She says tentatively "Well, I might try a taste". Moments later she is loading up a bowl with it!
