Quote:
Originally Posted by CraigThompson
Did one tenderloin on the top of the stove seasoned with my old stand by Cajun seasoning and a little bacon grease so it didn’t stick to much two minutes on three sides and done . Already made a pot of mixed vegetables a day or two ago and made a pot of mashed potatoes today think it was eight small and medium potatoes .
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Save some t-loins for July!!