Here's the best thing you can do to duck breasts.
10 oz. Jar Red Currant Jelly
1 ½ cups sherry
3 oz lemon juice
2 oz A1 sauce
3 oz ketchup
8 duck Breasts
Combine all ingredients in saucepan. Simmer for 3 hours or longer to reduce. (Don't overcook it or you will get a sticky mess.) Soak breasts in vegetable oil for 30-60 minutes. Broil on hot grille for 2 ½ to 3 minutes (longer for goose)
To serve, slice thinly on the bias (like flank steak) and drizzle sauce on breasts.
__________________
"Striving to become the man my dog thinks I am"
|