Lose the beans and syrup, add some chili's steeped in espresso then processed to a paste and a bit of molasses then we're talking. Most chili I've had just plain sucks because it tastes like simmered meat and beans and chili powder and green peppers and has the consistency of soup. I like chili that sticks to the wall when you chuck it at your buddy. Just my preference is all.
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Before we work on artificial intelligence why don't we work on natural stupidity
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