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Venison Welington
Unread 12-08-2024, 01:14 AM   #1
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Default Venison Welington

OK, this one is a keeper. Not for the stir fry folks this one’s a bit of work, but I’ll post a recipe if anyone would like it. It was cooked to 130 then rested for 10. Next time I’ll hit 125 max.
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