[6pt-Sika]

I had a deer heart all salt soaked and sliced up to take to the shop for lunch today . But I got a phone call saying the young guy that works there had I think a stomach virus and the guy that owns it had a cold , so I opted to stay home (not a very difficult decision lols ) . So tonight for dinner I started off by boiling six or seven boiled potatoes for mashed taters . Put together a pot of mixed veggies corn , green beans , Lima beans , carrots , diced tomatoes , chicken broth a little seasoning and a good dab of hot sauce . Then I beat three eggs in a bowl , had another bowl with seasoned flour and starting dipping the sliced heart in eggs and dredging it in the flour . To cook it all I had to do two batches . I’d let the heart cook a bit then add diced onions green peppers and banana peppers . After I was finished with the heart I took what was left of the eggs and flour mixed them together and made a pancake of sorts . I gotta say I was okay with fried heart before but since adding green peppers onions and banana peppers it’s worlds better .