Quote:
Originally Posted by Dean Weber
Daryl,
As a way to identify, I am shooting a GH16, Scott Smith is shooting a black diamond Model 12, and my buddy John Lowry is shooting a Citori. We all chose our guns which provided enough choke for the longer shots.
As for taste....well they do not taste like chicken. However, we coated them with olive oil after tenderizing and seasoned with Tone's garlic and pepper blend. Cooked rare-ish, they tasted more like a red meat. To be honest, I was floored how delicious they were. All commented the same.
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So their meat is dark? Like a duck? I have never seen nor hunted them. Sounds like a great time!