Quote:
Originally Posted by Stan Hillis
From one baked sweet potato lover to another, you owe it to yourself to find some Orleans variety 'taters. My buddy in E. Arkansas grows them for the market and I can't wait to get a box full to bring back to Jawja every winter! Orleans are just head and shoulders above the rest.
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Stan, sweet potatoes are all I eat. What makes the E. Arkansas taters different?