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Unread 04-29-2011, 05:10 PM   #12
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chris dawe
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King, the ptarmigan is a dark meat,I find them much more paletable if they're cleaned (gutted )right off,the taste I would compare to snipe not as strong though but similar....I tell you what though ,when you hit one you know it ...the feather's are very loose as compared to grouse.

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