Charlie: Yep, some things last a lifetime. I make a rhubarb/apple/banana/pecan/raisin/prune/cinnamon/nutmeg/oatmeal crisp that "Mom" and I and others quite enjoy. I make a few different pies but I have yet to attempt a rhubarb pie for the good natured ridicule it will bring when I have to admit it didn't compare to the previous generation's fare. Oh well, I tip the scales way more than I should anyway. Hmmmm...... I wonder if sour grapes make a decent pie.
Cheers,
Jack