Thread
:
Most underrated cut of venison
View Single Post
03-09-2024, 12:19 PM
#
20
Member
Mike of the Mountain
PGCA Lifetime
Member
Member Info
Join Date: Feb 2014
Posts: 5,698
Thanks: 18,170
Thanked 11,171 Times in 3,306 Posts
Quote:
Originally Posted by
Dean Romig
I dunno Mike, that looks almost a bit overdone for my liking.
I do fry mine with onions and in bacon grease too but without the flour.
.
Dean, liver, not unlike steak, is best served bloody in the middle!
The Following User Says Thank You to Mike Koneski For Your Post:
Dean Romig
Visit Mike Koneski's homepage!