Thread: Most underrated cut of venison
View Single Post
Unread 03-02-2024, 04:30 PM   #2
Member
Mike of the Mountain
PGCA Lifetime
Member

Member Info
 
Join Date: Feb 2014
Posts: 6,178
Thanks: 19,476
Thanked 12,377 Times in 3,635 Posts

Default
Quote:
Originally Posted by Daryl Corona View Post
The liver is pretty good too.
Heck yes! Fried with bacon, onions and gravy or made into pate.
Mike Koneski is offline   Reply With Quote
The Following 3 Users Say Thank You to Mike Koneski For Your Post:
Visit Mike Koneski's homepage!