Thread
:
Fresh fried quail breasts !
View Single Post
02-20-2024, 05:36 PM
#
1
Member
Kevin McCormack
PGCA Lifetime
Member
Member Info
Join Date: Jun 2009
Posts: 2,425
Thanks: 2,121
Thanked 4,882 Times in 1,334 Posts
Ah, yes - the "buttermilk soak"! The universal solvent for sea duck recipes!!
The Following 3 Users Say Thank You to Kevin McCormack For Your Post:
Daryl Corona
,
Rick Roemer
,
Stan Hillis