Quote:
Originally Posted by Mike Koneski
If you can you need to marinate the quail breasts in your favorite wet or dry marinade then cook them on a Traeger. Phenomenal!!
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Well I have 88 more quail in the freezer . Might give them a test run in my George Forman grill  But todays effort was rather tastey none the less 
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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