Quote:
Originally Posted by Jeff Christie
Looks great but ditch the Crisco. Go with a high temperature oil or better yet rendered bacon fat. Way more tasty. Your veins may not be happy but your taste buds will love ❤️ you.
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I used to use a small piece of bacon on each side , but the never really got crispy enough for me to eat it so I tried Crisco and the flavor isn’t bad .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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