Quote:
Originally Posted by Joseph Sheerin
I thought about smoking them, maybe brine them first......  |
Some of my friends have smoked pheasant breasts I gave them and they all said they were delicious . Now I realize it’s all a relative thing , but generally none of this stuff comes out bad .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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