Harold - As you probably figured out, there are no published loads for that recipe (which is what I load). There are a lot of discussions on the internet. I started out at 12.5 grains and the pressures were too high. I kept backing down the charge and sending samples to Precision Reloading for testing. I ended up with 10.9 Gr as a compliant load, which I am currently loading. I might be able to dig up my last test sheet and send it to you. I recommend you try that load and send it to them for testing. There are a lot of variables, so have your load tested. Billy
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