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A new boarder
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05-13-2022, 07:34 AM
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Quote:
Originally Posted by
Mike Koneski
They taste like red winged blackbird and not as wormy as cardinal.
Try pan seared chickadees in a marsala sauce to really impress your guests at your next holiday dinner. True free range.
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The Following 2 Users Say Thank You to Daryl Corona For Your Post:
keavin nelson
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Mike Koneski