[6pt-Sika]

I for the most part followed the Colonial Williamsburg “Chownings Tavern Brunswick Stew” recipe . I’d wanted to replace the chicken they call for with tree rats but good intentions or laziness didn’t provide me with enough squirrels . So in their place I used pheasant thighs . And to be honest , for a first try it isn’t to bad . First pick was as it was simmering and the second the finished product . I still wanna try this with tree rats ,maybe next season .