That's great stuff Craig. Google "Masala Shrimp" and go to your happy place. I sometimes use chickpeas and shrimp sauteed then mixed with that sauce, hit it with some lemon juice, chopped cilantro or parsley, crusty bread and washed down with an icy cold lager or ten. I skip the rice to leave room for the beer.
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Before we work on artificial intelligence why don't we work on natural stupidity
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