Quote:
Originally Posted by Milton C Starr
Has anyone tried making jerky out of goose? Ive had jerky made from just about everything even kangaroo to me jerky taste like jerky regardless of the meat used.
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I've taken easy button, and used that high mountain jerky seasoning/cure and air dried goose jerky several times. It's just as good as venison, or any other jerky I have made.
I did kill a monster canada a few years ago, I could tell while I was slicing it up for jerky that it was going to be tough, and it was. Still tasted good, but that was some long lasting jerky.....
