View Single Post
Unread 01-13-2022, 01:14 PM   #9
Member
Double Lab
PGCA Lifetime
Member
 
Daryl Corona's Avatar

Member Info
 
Join Date: Jun 2009
Posts: 5,082
Thanks: 18,663
Thanked 8,014 Times in 3,047 Posts

Default

Seriously, spending my entire life so far here in the Chesapeake Bay region and killing hundreds upon hundreds of geese I can honestly say that I've cooked them every way imaginable and I've never run into tough goose that was inedible. Like venison, it's all in the field care, aging and cooking that makes the difference.
__________________
Wag more- Bark less.
Daryl Corona is offline   Reply With Quote
The Following 4 Users Say Thank You to Daryl Corona For Your Post: