Ok, I will give up a family recipe for goose. My grandfather told us not to ever let this secret out but I will do so for my Parker friends. Filet the breasts and soak overnight in virgin olive oil in the refrigerator. Remove the next day and cover with salt, pepper and garlic powder. Put back in the refrigerator overnight. Remove on the third day and wrap with bacon. Grill on high until the breasts are medium rare. Remove from the grill and let rest in a warmed pan for exactly fifteen minutes. Slice thin, against the grain and the goose meat is often tough. On the way to the table throw out the goose meat and serve the bacon.  It is wonderful!!!!
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Daniel Webster once said ""Men hang out their signs indicative of their respective trades; shoemakers hang out a gigantic shoe; jewelers a monster watch, and the dentist hangs out a gold tooth; but in the mountains of New Hampshire, God Almighty has hung out a sign to show that there He makes men."
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