Quote:
Originally Posted by Daryl Corona
I soak every game bird I expect to eat in buttermilk. Works on venison too.
|
The buttermilk works well with fish fillets, as well.
For goose breast fillets and deer backstraps I like to soak them overnight in the refrigerator in a gallon ziploc bag with a bottle of Lawry's Ginger Sesame marinade and grill them over charcoal the following day. That was a deer camp staple for many years.