Thread
:
Colonial Williamsburg Brunswick Stew
View Single Post
01-04-2022, 03:48 PM
#
1
Member
Mike of the Mountain
PGCA Lifetime
Member
Member Info
Join Date: Feb 2014
Posts: 5,696
Thanks: 18,168
Thanked 11,170 Times in 3,305 Posts
My wife makes a killer pot pie. Has to have two crusts or it's not a legit pot pie!! Just substitute pheasant, chukar, grouse, etc for chicken and run with it. My Dutchie relatives don't use crust. I call that soup!!
The Following User Says Thank You to Mike Koneski For Your Post:
Dean Romig
Visit Mike Koneski's homepage!