Quote:
Originally Posted by Andrew Sacco
VERY TRUE. I Try for 7-10 days if the weather is good. Bitch to skin it but worth it.
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If I don’t have the meat in the frig or freezer within three hours of the time it was killed somethings gone wrong .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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