Thread
:
Spatchcocked Grouse with Woodcock Breast and Legs
View Single Post
11-12-2021, 02:55 PM
#
1
Member
Andy
PGCA Member
Member Info
Join Date: Dec 2019
Posts: 2,161
Thanks: 283
Thanked 3,019 Times in 1,193 Posts
Is it the Asian stir fry one? If so that’s amazing. I’ve also made Hank Shaws roast woodcock with Cumberland sauce. Amazing but a bit of work.
__________________
Nothing ruins your Friday like finding out it's only Tuesday