I just went threw my freezer and came up with 20 lbs. of venison burger, duck and geese all from 08-09 ordered up two sausage kits one a German sausage kit the other Chorizo direction called for pork butt to be added to wild game at about 50/50 now I have forty pounds... well I have a large grinder and sausage stuffer and split the two kinds in half so I could have smoked in both kinds... never again the day wasn't long enough for making four different batches everything has to weighed for right amount of spice and if your going to smoke you have to add a cure so you don't poison your self when smoking.
Got my smoked back today from neighbor who has butcher shop and smoke house... delicious can't wait to try the Chorizo in a Jambalaya or spaghetti sauce.
Will do it again but in smaller batches. Worked out good for a trade today a pound of sausage for a pound of Russian boar bacon.
