Well Randy, we do not fish for Bluegill here. We do have them but we call them Sunfish and throw them back when we catch one  Lakers are just Ok. You need to remove an oil sack on the back just behind the dorsal fin and bake them in milk. Really not my favorite. I like small brook trout pan fried in bacon grease and rolled in flour. I am not a big fan of catch and release If you like the fish. Those trout you release will just become food for the next otter or mink that swims down the brook. There are plenty of them so enjoy
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Daniel Webster once said ""Men hang out their signs indicative of their respective trades; shoemakers hang out a gigantic shoe; jewelers a monster watch, and the dentist hangs out a gold tooth; but in the mountains of New Hampshire, God Almighty has hung out a sign to show that there He makes men."
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