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Unread 08-07-2021, 08:05 PM   #7
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Steve Hodges
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Well Randy, we do not fish for Bluegill here. We do have them but we call them Sunfish and throw them back when we catch one Lakers are just Ok. You need to remove an oil sack on the back just behind the dorsal fin and bake them in milk. Really not my favorite. I like small brook trout pan fried in bacon grease and rolled in flour. I am not a big fan of catch and release If you like the fish. Those trout you release will just become food for the next otter or mink that swims down the brook. There are plenty of them so enjoy
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