[tom tutwiler]

Originally Posted by Harold Lee Pickens

Tom, my wife was diagnosed with Celiac in 1995, shortly after we married. She is really good at picking thru menus and determining what is safe to eat, and how to cook gluten free. I hope you are feeling better now that you know what the problem is--it made a big difference in her.
For those who dont know, Celiac Sprue is an autoimmune disease in which the body cannot handle the protein gluten, found in wheat, barley. Imagine, no bread, no beer, pizza, fried chicken, etc, unless they are prepared with gluten free ingreediants. Tip: try Anheuser-Busch Red Bridge beer.
Sorry, I wont get to see you at Hausmann's, wife's mother is predicted to pass today.

Red Bridge isn't my favorite GF beer, but its certainly the most available. For those who think beer is expensive as a rule, check out the price on GF beer. Hard Cider has become my go to beverage as its naturally GF.