Thread: Native Brookies
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Unread 05-14-2021, 10:43 AM   #2
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Dean Romig
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Love those ramps! Good in salads and in cooking if you want a light onion flavor.

I would catch those little brookies in the little boreal streams in the VT hills when I was a kid. Not knowing any better when I was 10 years old I would cut a sharp stick and cook them over a little fire. Sweetest fish in the world!





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but because I'm a romantic - stuck on tradition - and to me, a Setter just "belongs" in the grouse picture."

George King, "That's Ruff", 2010 - a timeless classic.
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