Moore’s Marinade
This is nothing spectacular so don’t expect to much . But since I’ve got an over abundance of Pheasent breasts I just cooked four in Moore’s Marinade . Let them sit in the stuff about 30-45 minutes then cook on medium high for about 8 minutes a side . They came out quite tender with a kinda Smokey taste . I’ll do it again for sure .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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