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Originally Posted by Dean Romig
A great 6/6 story Chris. Very well told!
I’ll have to try that omlette next fall, but with Cabot Vermont Seriously Sharp Cheddar. I’ve eaten all of my woodcock breasts from this last fall of woodcock in the Scrubapple Hillside covert this past October as medium rare sauteed hors d’ouvres.
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Now I'm hungry...again! Woodcock breast and Vermont Sharp (Seriously) Cheddar sound very compatible. Hmmm...can you drink a nice red wine for breakfast?
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"Doubtless the good Lord could have made a better game bird than bobwhite, and better country to hunt him in...but equally doubtless, he never did." -- Guy de la Valdene (from A Handful of Feathers )
"'I promise you,' he said, 'on my word of honor, I won't die on the opening of the bird season.'" -- Robert Ruark (from The Old Man and the Boy)
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