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Unread 01-04-2021, 08:45 AM   #37
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Dean Romig
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A great 6/6 story Chris. Very well told!

I’ll have to try that omlette next fall, but with Cabot Vermont Seriously Sharp Cheddar. I’ve eaten all of my woodcock breasts from this last fall of woodcock in the Scrubapple Hillside covert this past October as medium rare sauteed hors d’ouvres.





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"I'm a Setter man.
Not because I think they're better than the other breeds,
but because I'm a romantic - stuck on tradition - and to me, a Setter just "belongs" in the grouse picture."

George King, "That's Ruff", 2010 - a timeless classic.
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