Quote:
Originally Posted by Andrew Sacco
Post a photo when it's DONE please. Merry Christmas everyone.
|
For sure I meant to do that Tuesday but I got to talking at the shop and forgot . I actually cooked it Monday night poured it out of the crock pot into a thermos cooler Tuesday morning washed the pot and took it in to the shop hooked the pot back up and poured it back in the crock to warm even though it was still hot when I poured it out . Worked really well this way as I was able to cook two pan fulls of Pheasent jambalaya before or guests arrived and put the jambalaya in the same thermos cooler (after rinsed of course). This worked great compared to past years when I’d be cooking while folks were coming and going , and I wasn’t really able to talk to them .