Rick melt lots of butter in a hot skillet and when the butter is completely melted and sizzling drop the medallions in keeping them well spaced. After 1 minute - NO MORE - flip them over and in 45 seconds remove them from the skillet. They will be rare to med-rare and are delicious. They need NO other seasoning.
DISCLAIMER - This is not the recipe Corey used.
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"I'm a Setter man.
Not because I think they're better than the other breeds,
but because I'm a romantic - stuck on tradition - and to me, a Setter just "belongs" in the grouse picture."
George King, "That's Ruff", 2010 - a timeless classic.
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