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Unread 10-13-2020, 11:57 AM   #5
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Tasted great Charlie. Kind of cut like a Beef Brisket.

For Dean with breakfast sipping' whiskey, I'd cube thick slices and spear with a frilly toothpick.
Throughout the smoking process I sprinkled brown sugar resulting in unique tiers of flavors.
Smokey, sweet, savory rub and pork.
It would pair very nicely I'm sure.
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