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Unread 10-04-2020, 08:20 PM   #3
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Harold Pickens
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Thinking more about your post Mike, I know you did alot of timber stand improvement, food plot, and habitat management this year. If any of you have ever tried this it involves alot of "heavy lifting", equipment, and predominantly chain saw work. I have approx 170 acres and although I try, I have not done near enough work on it. I am determined to till up and plant some food plots in my power line ROW which runs for 1/2 mile across the ridge of my property. Deer grow big, here in Ohio. 140 class deer appear on our trail cams all the time. 160 class, yeah, they are there. We had alot of pictures of a 160+ buck for the past few years, but he was finally take on a neighbors property--in front of what appears to be hundreds of pounds of corn--legal here in Ohio.Still getting pictures of nice deer and especially some unique non-typicals.
Your hard work will undoubtably result in a healthier deer population--from Farm to Table, I think is an appropriate statement.
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