Quote:
Originally Posted by Chris Robenalt
Only twice a day Harry. I take some to work, give some to my folks, and still have around 120 in the freezer. I'm making dove enchiladas this week. It's going to heat up soon, we may not go as often.
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I’d like to get out there in mid January to mid February for two weeks just to shoot Eurasians .
But if I were able to do that in the magnitude I’d like , getting the breasts frozen and then driving back to Virginia might be a problem .
I certainly enjoy the shooting but the last few years the dove have become more about the meal later .