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Unread 12-08-2019, 08:24 AM   #15
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Ron Scott
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Quote:
Originally Posted by Kevin McCormack View Post
Sort of reminded me of the first game farm Chukar partridges I killed while training my dog; same flavor and "bouquet" - yuck!
I shoot a few state stocked pheasants every year hear in Mass and surrounding states -- I assume they are raised on some kind of grain/feed ... but I don't find they retain any unusual flavor. I wonder what the difference is?
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