Quote:
Originally Posted by Gary Carmichael Sr
I have heard of aging beef, but hanging a bird by the head till the body rots off? I don't know about that, Gary
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Chef Milos of the Golden Mushroom told me the same thing: hang them until they fall away from the heads. He also told me he aged venison until there was mold in the body cavity.
I’ve tried to “age” grouse but after a couple of days the meat started to turn green and that made me a little squeamish.