View Single Post
MUSHROOM/FETA BAKED PHEASANT
Unread 11-24-2010, 11:04 PM   #1
Member
TARNATION !!!
PGCA Lifetime
Member
 
Jack Cronkhite's Avatar

Member Info
 
Join Date: Jun 2009
Posts: 1,816
Thanks: 870
Thanked 2,398 Times in 664 Posts

Default MUSHROOM/FETA BAKED PHEASANT

Filet the breast into thin slices and de-bone the thighs. The remaining carcass can be boiled for broth, and whatever meat is available can be removed for grinding into a sandwich spread base.

NEXT:

Chop fresh mushrooms, crumble feta cheese and layer on the pheasant slices. If you have a favorite spice, sprinkle on just a bit. Roll them and secure with a toothpick. Wrap individually with tin foil (really reduces cooking time).

Place foil packets into a baking dish and put in a 350 degree oven for 25 to 30 minutes.

Zap a few veggies in the microwave.

Remove the pheasant pieces from the tinfoil and slice crosswise - like a jelly roll. Eat hot and ENJOY. Gotta love these birds.

Cheers,
Jack
__________________
Hunt ethically. Eat heartily.
Jack Cronkhite is offline   Reply With Quote