Quote:
Originally Posted by Harry Collins
Dove breast, roast cauliflower, and butternut squash were for dinner. I marinated the dove in a brine of salt, brown sugar, coriander and pepper corns for an hour. Then I let them rest for a half hour before rolling them in butter and olive oil and tossing them in a smoking hot cast iron skillet for about two minutes a side.
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That sounds fantastic except for the Squash
Sorry, but the rest looks great!