it a mixture of say 2 cups of sugur i big tea spoon of flour one big spoon of chocalate coco add water tillit is almost thin stir really good...then put it on stove eye at high temperature make sure to keep stirred well till it boils then its ready....take bisquits tear them into small pieces then pour the chocalete gravy over them....you got yourself some fine eating you can also have bacon sausage or eggs with it....best breakfast in the south......charlie
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