Thread: Vacuum Packer?
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Unread 03-17-2019, 03:02 PM   #9
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Originally Posted by Bobby Cash View Post
Thank you sir.
My own 10 spice rub and frequent golden brown sugar sprinklings.
7 hour smoking at 200 degree over Hickory.
No sauce, ever
Sounds great Bobby, and I agree no sauce needed with good ribs.
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