Thread: Duck Load
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Unread 11-19-2018, 01:02 PM   #7
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Alfred Greeson
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What I have learned from this post is that good Scotch for the chef is the main ingredient for cooking sea ducks and keep the number handy for the pizza guy! Let me know if you need any recipes for Tennessee possum. I think basically you just substitute good corn liquor for the Scotch and still be ready to call the pizza guy.
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