Teriyaki Sharptail
This is my familys favorate sharptail recipe, Great for a field lunch with frends.
Im not much for exact quantities so I have estimated
1 breast per person
slice meat in strips 2" X 1/2"
cut 1 Medium onion per 2 breasts
chop a couple of cellery stalks
marinate in your favorate teriyaki sauce overnight
strain of as much liquid as possable before cooking in a very hot pan with a little olive oil, do not over cook!
Only takes a couple of minuets
serve on a hamburger bun
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