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Unread 10-28-2018, 12:28 PM   #56
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Tom Flanigan
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I needed you a long time ago Dean. But better late than never. The breasts were wonderful.

I like bear also. I took five in Saskatchewan before I stopped shooting them. I had all three color phases, black (rare in the West) brown and cinnamon. I used to shoot them in a farmer friend Snuffy's field. He wanted them shot since they do a lot of damage to the oat crops by rolling on them so they can't be combined. The bears show up in his oat fields when they ripen in September. They don't touch canola or other grains but they are a nuisance in the oat fields. He said he'd seen as many as 17 bears at a time in his fields but the most I ever saw was five.

I don't know why bear meat has such a bad reputation. Canada has very strict laws about wasting game. Each bird shot must be promptly included in the bag and leaving big game meat to waste is against the law. Except for bear. You are allowed to just take the skin and leave the rest for the coyotes. That is something I would never do.

I stopped shooting them because I had all three color phases and I really didn't need any more skins. I consider them big racoons and I never took a lot of pleasure in killing them.
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