View Single Post
Unread 10-27-2018, 07:27 PM   #10
Member
Dean Romig
PGCA Invincible
Life Member
 
Dean Romig's Avatar

Member Info
 
Join Date: Dec 2008
Posts: 32,973
Thanks: 38,703
Thanked 35,930 Times in 13,171 Posts

Default

Bon Apetit Russ. I hope they come out perfectly.

How do you cook them? I see your reference "for the pot" and realize that is a very generic term meaning 'for the table' or 'for cooking' but wonder what your method of cooking grouse breasts is.





.
__________________
"I'm a Setter man.
Not because I think they're better than the other breeds,
but because I'm a romantic - stuck on tradition - and to me, a Setter just "belongs" in the grouse picture."

George King, "That's Ruff", 2010 - a timeless classic.
Dean Romig is online now   Reply With Quote