Thread: Woodcock Pate
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Unread 10-11-2010, 09:57 PM   #9
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Jay ,I would agree with John ,on freezing in water ,I find I can keep wild game in the fridge cleaned for a few days ,what ever Woodcock ,I have at that time ,I generally adjust the recipe ,I don't believe ,I have ever taken frozen breasts out and tried it ,but as John says ,fish frozen in water ,the fish taste just caught !
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